Coconut Rice - Indian

1. Rice - 1 kg
2. Coconut grated- 3 cups
3. Bengal Gram - 5 gms
4. Split black Gram - 5 gms
5. Red chillies - 5 gms
6. Mustard seeds - 1 tsp
7. Green chillies - 2
8. Cashew nut - 10
9. Ghee - 50 ml
10. Salt to taste

Method -

• Boil rice by adding salt. 
• Heat ghee , fry Cashew nut remove
• In remaining ghee crack mustard seeds add grams, red chilly , green chilly & fry . 
• Mix all ingredients together & serve hot.