Coconut Yellow Rice - Indian Food

1. Rice - 500 gms
2. Coconut - 115 gms
3. Onions - 50 gms
4. Turmeric - a pinch
5. Ghee - 50 gms
6. Garam Masala - 2 gms
7. Stock / Water - 900 ml
8. Salt - 10 gms

Method -

1. Clean, wash & soak rice for half an hour.
2. Scrape & grind coconut; soak in part of stock
3. Heat ghee, fry sliced onions till brown & crisp. Remove
4.  Add spice, drained rice,turmeric & fry
5. Add hot stock,coconut milk & salt.
6. Cook till rice is tender.
7. Remove excess moisture in the oven or with live coal on top.
8. Serve hot garnished with fried onion.