- Pulao / Basmati Rice - 500 gms
- Split green gram - 225 gms
- Cinnamon - 1 small piece
- Cloves - 6
- Ghee - 55 gms
- Onions - 115 gms
- Turmeric - a pinch
- Salt 10 gms
Method -
- Wash & soak gram for half hour
- Wash & soak rice for 15 mnts
- Heat ghee add sliced onions, spices & rice , split green gram , turmeric & double the amount of water. Stir & cover the vessel.
- Cook gently till rice is tender & soft.
- Serve hot garnished with chopped coriander leaves.
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