Yellow Rice - Indian Food

1. Pulao / Basmati rice - 500 gms
2. Ghee- 50 gms
3. Onions - 115 gms
4. Turmeric - a pinch
5. Cloves ,cinnamon, bay leaf, cardamom, Star anise ( Garam Masala) - 2 gms
6. Salt to taste
7. Water or stock 1 lit

Method -

1. Pick,wash & soak rice
2. Slice onions
3. Heat fat, fry sliced onions. Remove
4. Fry spices. Add rice & fry
5. Add turmeric dissolved in a little water; stir well
6. Add hot water or stock in the proportion 1:2 & salt
7. Finish off as  off Indian fried rice .
8. Serve hor garnished with fried onion & chopped coriander lvs