Lime Rice - Indian food

1. Rice - 500 gms
2. Lime - 2
3. Ghee - 30 gms
4. Turmeric -1 tsp
5. Fenugreek - 1 tsp
6. Split black gram - 15 gms
7. Spilt bengal grams - 15 gms
8. Mustard seeds - 1/2 tsp
9. Asafoetida - a pinch
10. Cashew nuts - 30 gms
11. Peanuts - 30 gms
12. curry leaves - a few sprigs
13. Salt - to taste
14. Red Chillies - 5 gms

Method -

1.  Boil rice & set aside.
2. Roast & powder fenugreek, turmeric & black gram.
3. Mix with rice
4. Add salt & lime juice.
5. Heat ghee, fry nuts & remove.
6. Add curry leaves, mustard seeds, asafoetida, bengal gram & red chillies.
7. When brown, remove from fire and add to rice.
8. Mix well. Add nuts & serve hot.