Fried Rice - Indian Version

1. Pulao / Basmati Rice - 500 gms
2. Onion - 115 Gms
3. Cloves - 4
4. Cinnamon - 3 gms
5. Cardamom - 4
6. Star anise - 1/2
7. Bay leaf - 1
8. Ghee - 50 gms
9. Salt to taste

Method -

1. Slice onions
2. Wash & soak rice
3. Heat ghee fry onions golden brown & remove
4. Fry whole garam masala. when it crackers add rice & fry
5. Add hot water (stock) in proportion of rice 1:2 and salt
6. when rice is cooked , finish off by sealing the container and placing in oven or by putting live coal on top of lid.
7. Garnish with fried onions & serve hot