Beef Cutlet - Indian

 Beef keema  (minced beef )         -    350 gm Beef

Potato boiled       -150 gm

Chilies finely chopped -6  nos

Ginger finely chopped -1/2  tbs

Pepper powdered         - ½ tbs

Onion chopped      -1 cup

Indian spice powdered Garam masala(cinnamon, cloves ,cardamom)  -     [ cinnamon 3 inch long, cardamom -3 cloves-5 , –powder all ] 

 1 tsp

    -1 ½ tsp

Coriander leaf chopped    -1/4 cup

Bread crams   -2 cup

Egg                   -2 nos

Salt                   - 1 tsp [for taste]

Oil coconut       -250 gm

Preparation

First  cook the keema by adding  ½ of pepper  powder  of ¾  tbs  masala some salt ginger  3 chopped chilly  coriander leaf mix well these ingredients put  this mixture in pan and some half  cup water and make sure it cook well .Take the mixture in a bowl  .

Heat the pan put oil make sure the oil is hot put the balance ginger cook for 2 min add balance chilies for 4 min add onion chopped when it turns light brown add remaining pepper powder Indian masala When it cooked perfectly simmer the flame and add the beef mixture in to the pan and mix well and put it in a bowl and add smashed potato and mix well and make small shapes .In other bowl beat egg take bread crump dip the mixture in the egg next in the crump. Heat the pan put oil for deep fry   .make sure the oil is hot put in the beef and make sure it turns dark brown. Take a plate put some tissue paper   and Put the cutlet  in it serve hot with tomato sauce