Chicken stew Indian version

Chicken boneless                 -  1  ½ cup

Chicken stalk                   -1 cup

Coconut milk     thick                                        -  1 cup

Ginger                                                                  - 1 tbs

Coconut milk light                                            - 3 cup

Shallot      [chopped]                                         -  ½  cup

Onion        [chopped]                                                           -  1   ½  cup

ginger       [chopped ]                    -               ½ tbs

 Coriander   leaf                                                 -   3   stalk

Carrot                                                                        -   200 gm { par boiled}

Potato                                                                        -     300 gm { par boiled}

Garam masala (cinnamon, cloves, cardamom)  -     [ cinnamon 3 inch long, cardamom -3–powder all                                                              cloves-5]   1 tsp

Salt                                                                         - 1 tsp    {for taste}

Oil coconut                                                             -4 tbs

Butter                                                                     - 150 gm

Corn flour                                                              - 3  tbs

Cashew ,raisins                                                           -3 tbs

Preparation

First heat  the pan pour oil & 50 gm butter  when it turns hot put ginger  stir for 2 min then add sliced chilies stir for 5 min   then add onion shallot  when it turns light brown  put  balance butter then  put  corn flour  when it turns  light  brown add chicken stalk  add light coconut milk  make it boil  then add diced vegetables add chicken  after boiling ,add salt &  cook simmer the flame

then add coriander leaf & thick coconut milk Simmer it for minute  don’t  make it boil  add masala powder and garnish with cashew & raisins fried in Ghee ( Clarified butter ).   Serve hot