TAMARIND & COCONUT CHUTNEY

 Tamarind seeds removed                                     -  1 ½  tbs

Medium cup Grated coconut                              -    1     cup

Shallots                                                                   -      5 nos

Garlic                                                                      -     1    nos

Ginger                                                                     -    small  piece

 Curry leaf                                                               -   3 leaf

Chilly powder                                                          -    1 tbs

Salt                                                                             -   ½  tsp(for taste)

Preparation

Mix all ingredients together & grind well. Serve garnished with Fried curry leaves.