Pork chops with mustard sauce

Ingredients

Pork    - 1 Kg

Onion Sliced-   2 ½ Cup

Butter         - 100gm

Coconut Oil      -150 Ml

Ginger Chopped - I Tbs

Garlic   Chopped -3/4 Tbs

Chilly   Chopped – 8 no’s              

Turmeric       - 1 Tsp

Coriander Powder - 1 Pinch

Small Cumin Seed Grinded - ½ Tsp

 Masala [3 Inc Cinnamon, 6 cardamon, 5 Cloves]-Grind Specially For Pork Chops

Thick Coconut Milk   - 1 Cup

Light Coconut Milk –I ½ Cups

Cashew Paste        - ½ Cup

Salt   - For Taste

For Pasting Masala

Ginger    chopped -1 tsp

Garlic chopped - 1 tsp

Chilly (Jalapeno) chopped    -1 tbs

Mustard               -2 tbs

Skin of drumstick tree -2 inch long [optional]

For mustard sauce

                                                                                                       

  Mustard garbled   -1 cup

Cashew - ¾ cup

Raisins        -1/2 cup

Vinegar -1 cup

Salt        -1/2 tbs

For garnishing

Raisins fried in ghee - 2 tbs

Cashew fried in ghee -2 tbs

Preparation

                Boil pork with crushed raw cinnamon 2 inch, cardamom -4, cloves -3 ½ tsp 0f turmeric powders,

Cook well. Slice pork 2 inch long ½ inch width piece and seal off both sides of pork piece in a hot pan

Heat the pan  add  4  tbs   oil  add  chopped chilly  ginger garlic  when it turns brown    add  [ pasted ginger garlic chilly mustard   skin of drum stick  tree]  stir continuously   when it cooks add coriander powder pinch of turmeric powder   garam masala stir  add butter when it cooks perfectly add cashew paste added in light coconut milk  make sure it cooks well then add the pork  when it boils lower the flame  put  thick coconut  milk after  3 sec  turn off the flame garnish with raisins and cashew. Finish off with a Tbs of vinegar & chopped coriander leaves. 

For mustard sauce

Soak mustard in vinegar add cashew and raisins some salt & grind to a perfect smooth paste without adding water  

Serve the pork hot with a spoon of mustard sauce