Fish fry – Kerala Style

Fish [any]      - 1/2    kg

Turmeric          -1 tsp

  Cashmere chili powder -2 tbs

Pepper powder- 1 tsp

Ginger -1 ½ tbs

Garlic   - 1 tbs

Chilly     - 4 no’s

Shallot   - 4 no’s

Salt -     1 tsp

Water- 2 tbs

Coconut oil    -   200 mg 

Garnish

Tomato   [sliced]   - 2 cup

Onion [sliced] – 2 cup

Chilly chopped -1 tbs

Lime juice    -1 tbs

Preparation

Wash fish put gashes or slit s. Grind all ingredients (Turmeric          -1 tsp

  Cashmere chili powder -2 tbs

Pepper powder- 1 tsp

Ginger -1 ½ tbs

Garlic   - 1 tbs

Chilly     - 4 no’s

Shallot   - 4 no’s

Salt -     1 tsp

Water- 2 tbs) together     and marinate the fish, keep   it in the fridge for 30 min.  Heat the oil & shallow fry fish till dark brown.

Garnish

 Mix sliced tomato onion chilly salt and lime juice well