Beef Vindaloo

Ingredients

1. Beef - 500 Gms ( Cut into 2 inch square pieces )
2. Chilly Powder - 3 Tsp
3. Coriander powder - 2 Tsp
4. Turmeric powder - 1/2 Tsp
5. Garam Masala - 1 Tsp
6. Pepper Powder - 1/2 Tsp
7. Salt - 1 Tsp
8. Onion Sliced - 1.5 cup
9. Chilly chopped - 8 no's
10. Ginger Garlic crushed - 1 Tbs each
11. Oil - 150 ml
12. Vinegar - 1.5 Tsp

Preparation.

Heat the pan pour oil add ginger garlic paste stir for few seconds. Then add chopped green chilies continue stirring for three minutes aprox. Add sliced onions stir till the mixture turns light brown. Add a paste made of Chilly powder, coriander powder,Turmeric powder, Garam Masala & Pepper powder. Cook well until raw taste is eliminated. Transfer this mixture to a pressure cooker, add beef pieces and mix. Add salt,vinegar, little water & cook till tender.serve hot with Ghee rice , Pulao or any Indian bread.