Chicken Cutlet - Indian Style

 Chicken Minced - 750 gms

Potato boiled       -200 gm

Chilies finely chopped -8  nos

Ginger finely chopped -1  tbs

Pepper powdered         - 1Tsp

Onion chopped      -1 3/4 cup

Indian spice powdered Garam masala(cinnamon, cloves ,cardamom)  -     [ cinnamon 3 inch long, cardamom -3 cloves-5 , –powder all ] 

 1 tsp

  Grated coconut sauted in oil - 1/4 cup (optional )  

Coriander leaf chopped    -1/4 cup

Bread crumps   -2 cup

Egg                   -2 nos

Salt                   - 1 tsp [for taste]

Oil coconut       -250 gm

Preparation

First  cook the chicken by adding salt..

Heat the pan put oil make sure the oil is hot put the  ginger cook for 2 min add  chilies cook for 4 min add onion chopped when it turns light brown add coriander leaves,  pepper powder Indian masala When it cooked perfectly simmer the flame and add the cooked minced chicken  in to the pan and mix well and put it in a bowl and add smashed potato, coconut and mix well and make small shapes .In other bowl beat egg take bread crump dip the mixture in the egg next in the crump. Heat the pan put oil for deep fry   .make sure the oil is hot put in the cutlet and make sure it turns brown. Take a plate put some tissue paper   and Put the cutlet  in it serve hot with tomato sauce.