Stew - Indian style

Shallot                                                                 -   ¼  cup

Coconut milk     thick                                        -  1 cup

Ginger                                                                  - 1 tbs

Coconut milk lite                                               - 3 cup

Onion                                                                   -  1 ½  cup

 Coriander   leaf                                                 -   3   stalk

Carrot                                                                        -   200 gm { par boiled}

Potato                                                                        -     300 gm { par boiled}

Garam masala(cinnamon,claus,cardamom)  -      cinamon 3 inch long,cardamom -3 ,cloves-5,powder all

1tsp

Salt                                                                         - 1 tsp    {for  taste}

Oil coconut                                                             -4 tbs

Butter                                                                     - 150 gm

Corn flour                                                              - 3  tbs

cashew ,raisins                                                           -3 tbs

Preparation

First heat  the pan put oil 50 gm butter  when it turns hot put ginger  stir for 2 min then add sliced chilies stir for 5 min   then add onion shallot  when it turns brown  put  balance butter t hen put  corn flour  when it turns  light  brown  add light coconut milk  make it boil  then add diced vegetables ,add salt &  cook

Simmer it for minute then add coriander leaf & thick coconut milk & masala powder and garnish with cashew & raisins fried in Ghee ( Clarified butter ).   Serve hot